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Can Hawaii Become the Napa Valley of Chocolate? - Hawaii Business Magazine

Just as Kona coffee became world-renowned in the 20th century, local cacao growers and chocolatiers hope Hawaiian chocolate achieves similar acclaim in the 21st century. These specialty products are “not something you eat every day. It may be a special occasion or just a little pricey, and so you treat yourself. … Usually, they’re a bit indulgent [but] indulgence should be healthy. I believe in healthy snacking and healthy choices,” says Danny R…
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Hawaii Business Magazine broke the news in on Monday, August 11, 2025.
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