US EditionA Pumpkin Snack Created at the Polytechnic of Valencia, Ecotrophelia Prize 2026
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Callitos, an innovative and healthy snack for the children's audience devised by students of the Bachelor's Degree in Science and Food Technology of the Universitat Politècnica de València (UPV), has won the seventeenth edition of the Ecotrophelia España awards. The competition, organized by the Spanish Federation of Food and Beverage Industries (FIAB) with the support of the Ministry of Agriculture, Fisheries and Food (MAPA), has held its final…
The Spanish Federation of Food and Beverage Industries (FIAB) has informed this Friday that this event has been held, organized by the Federation with the support of the Ministry of Agriculture, Fisheries and Food. Focused on reducing food waste, the proposal of the winning team will represent Spain in the European contest to be held in the framework of the SIAL Paris fair in October of this year. The second classified has been the team of the C…
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