You're doing it wrong: the most common mistake when making baked cakes or cakes with the mold

The improper choice of the mold is ruining our homemade cakes and cakes. Professional pastry makers know perfectly how to get each ingredient to fit properly for optimal results. These are small details that make a big difference in the final result of our sweet makings. Cooking at home has become an increasingly common practice, and many we look to prepare professional-looking biscuits without too much effort.With some suitable techniques, it i…

Cake pans with a hole in the middle are a kitchen classic, essential for recipes like the traditional cornmeal or orange cake. But what if this detail, often overlooked, could be used for more than just baking the dough evenly? A video posted on the Receituar Dicas page on Instagram stood out for revealing an unusual use for the pan's central hole. In the content, a person demonstrates how this space can be used to shell corn quickly and easily.…