CNBC has a story about how, while “gas stations have been reinventing themselves for the past decade with food offerings that rival many established grub-only chains,” now they are “doing something else: growing in physical size and attracting legions of fans along the way.” Buc-ee’s is described as the poster child for this transformation: “On a recent summer evening at the Dayton (Ohio) Buc-ee’s, almost all of the station’s 120 pumps were occ…
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