C&S Oyster Bar co-founder unveils plans for a Southern steakhouse in Buckhead

C&S Oyster Bar co-founder unveils plans for a Southern steakhouse in Buckhead

A rendering of the bar at Clark’s SteakhouseCourtesy of Clark's Steakhouse For the past 18 years, Rich Clark has focused on seafood, creating four C&S Oyster Bar locations around Atlanta, plus Hugo’s Oyster Bar (which he later sold). He describes himself as a “Southern classic guy” interested in fine dining with an energetic flair. Come fall, he’ll launch a new Buckhead steak concept. Called Clark’s Steakhouse, it will reside on the ground floor…