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British fare at Creve Coeur’s Oh London is oh so intriguing

Summary by St Louis Post-Dispatch
Oh London stands on its own. Even more boldly, executive chef Brigithe Gilardi doesn’t only undertake fish and chips, Scotch eggs and other British fare.

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British fare at Creve Coeur’s Oh London is oh so intriguing

Oh London stands on its own. Even more boldly, executive chef Brigithe Gilardi doesn’t only undertake fish and chips, Scotch eggs and other British fare.

·St. Louis, United States
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St Louis Post-Dispatch broke the news in St. Louis, United States on Thursday, May 1, 2025.
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