US Celebrity-Backed Firm to Debut Cell-Cultivated Salmon at Oregon Restaurants

US celebrity-backed firm to debut cell-cultivated salmon at Oregon restaurants

The US Food and Drug Administration has cleared the way for Wildtype salmon products to be served to consumers Wildtype, a San Francisco, California-based

Wildtype Makes a Splash: Cultivated Salmon Gains FDA Nod and Restaurant Debut at Kann

Wildtype, a San Francisco-based cultivated seafood company, has taken a meaningful step forward in bringing cell-based fish to the American table. After completing a three-year regulatory review with the U.S. Food and Drug Administration (FDA), the company has introduced its cultivated salmon to diners at Kann, the acclaimed Portland restaurant led by James Beard Award-winning chef Gregory Gourdet.Alternative Protein

FDA clears Wildtype’s cell-cultivated salmon for US debut

San Francisco-based Wildtype will be the first company to launch cultivated seafood in the US after securing an FDA ‘no questions’ letter regarding the safety of its cell cultured salmon. Wildtype is the fourth cultivated-protein producer to complete a US pre-market scientific and safety consultation after UPSIDE Foods, GOOD Meat, and Mission Barns, and the third to have full approval to sell (Mission Barns is still awaiting the final go-ahead f…

Breaking: Cultivated Seafood Lands on US Menus Following FDA Approval

6 Mins Read San Francisco startup Wildtype has become the world’s first startup to get US regulatory approved to sell cultivated seafood, with its salmon now on the menu at Kann in Portland, Oregon. Cultivated seafood has cruised to become a reality. US startup Wildtype has received regulatory approval from the US Food and Drug Administration (FDA) to sell its sushi-grade cultivated salmon in the country. It is now available at Kann, James Beard…