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Braga: Azorean staying after employees step up

Summary by Ground News
The family-owned and -operated Azorean Restaurant & Bar, with its marinated haddock in molho vilao sauce, cataplanas dishes, and its traditional Portuguese and Azorean fare, fear not. Owner Deo Braga took to Facebook with Kory Curcuru of Bridge Cape Ann on Tuesday to rebut rumors about the future of the restaurant. This after long-time employee and general manager, Chef Manny Lapa, left on short notice. Braga said his employees are stepping up, with one taking on the duties of the front of the house manager and another helping out in front.

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Gloucester Daily TimesGloucester Daily Times
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Braga: Azorean staying after employees step up

Regulars of the family-owned and -operated Azorean Restaurant & Bar, with its marinated haddock in molho vilao sauce, cataplanas dishes, and its traditional Portuguese and Azorean fare, fear not.

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Gloucester Daily Times broke the news in on Wednesday, March 6, 2024.
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Gloucester, Massachusetts

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