Boar's Head Further Strengthens Food Safety Leadership with Appointment of Natalie Dyenson as Chief Food Safety Officer
- On March 27, 2025, Boar's Head Brand, a leading provider of premium delicatessen foods founded in 1905, announced the appointment of Natalie Dyenson as its new Chief Food Safety Officer, effective May 12, 2025.
- This appointment follows a series of food safety initiatives and reinforces Boar's Head's commitment to delivering the highest standards of safety and quality across its expanding product portfolio of over 500 items.
- Dyenson, who brings nearly three decades of food safety experience and a proven track record in developing robust food safety programs, will spearhead the company's comprehensive food safety program and work closely with the Boar's Head Food Safety Advisory Council on continuous improvements.
- Chief Human Resources Officer Frank Carzo stated, "We are delighted to welcome Natalie Dyenson to the Boar's Head family," emphasizing that her expertise aligns perfectly with their mission to provide consumers with premium, trustworthy products.
- Dyenson, having previously held leadership roles at the International Fresh Produce Association, Dole Food Company, Walmart, Walt Disney World, Silliker, Kash n' Karry Supermarkets, and Harris Teeter, expressed her honor in joining Boar's Head and her passion for enhancing their food safety programs to maintain consumer trust.
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Boar's Head Further Strengthens Food Safety Leadership with Appointment of Natalie Dyenson as Chief Food Safety Officer
SARASOTA, Fla., March 27, 2025 /PRNewswire/ -- Boar's Head Brand®, a leading provider of premium delicatessen foods, today announced the appointment of Natalie Dyenson as its new Chief Food Safety Officer, effective May 12, 2025. This hire follows a series…
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