Bioprocessing key to unlocking nutritional potential of local crops – Don

Bioprocessing key to unlocking nutritional potential of local crops – Don

Prof Chiemela Enyinnaya Chinma, a leading authority in Food Science and Technology at the Federal University of Technology, Minna (FUTMINNA), has called for the adoption of bioprocessing techniques to enhance the nutritional, functional, and health properties of local crops across Nigeria and Africa, while tackling challenges in food security and promoting sustainable development. Delivering his inaugural lecture titled “Unlocking the Potentials…