Chocolate Maker Barry Callebaut Opens First Global Innovation Centre Outside Europe in Singapore

Chocolate maker Barry Callebaut opens first global innovation centre outside Europe in Singapore

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double the team size over the next three to five years.

Barry Callebaut opens global innovation centre

Barry Callebaut establishes a global innovation centre (GIC) in Singapore. The GIC will house two centres of excellence. One will be dedicated to artificial intelligence and another will focus on product development in coatings and fillings. “Chocolate and cocoa have been traded out of Singapore for a long time. We are building on this foundation to leverage on R&D, innovation and AI to develop new products and experiences. This latest investmen…

Cocoa costs and climate risks: What drives new Barry Callebaut AI hub

Barry Callebaut has opened a Global Innovation Center in Singapore, combining cacao coatings expertise and AI to address rising cocoa costs and climate pressures.

Barry Callebaut Opens Global Innovation Centre In Singapore

Barry Callebaut has opened a global innovation centre in Singapore. Located at Geneo in Singapore Science Park, the facility brings together two centres of excellence: one focused on artificial intelligence and another dedicated to product development in coatings and fillings. The site also houses the Callebaut Chocolate Academy alongside a regional research and development facility that focuses on turning consumer trends and requests into new c…