BalletX’s Mathis Joubert Shares His Sugar-Free French Crêpe Recipe

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BalletX’s Mathis Joubert Shares His Sugar-Free French Crêpe Recipe

Mathis Joubert has been making crêpes since elementary school. Born in South Korea, the BalletX dancer grew up in a French village of just 500 people called Betz-le-Château. “As a kid, I was putting Nutella, ice cream, or sugar with lemon on them,” says Joubert. But as Joubert’s taste buds have matured, so has his crêpe recipe. “My fiancée, she doesn’t eat sugar,” he says. “Some people put sugar in the recipe, but we don’t.” Today, Jouber­t likes