Baldío: Mexico’s first zero waste restaurant

Baldío: Mexico’s first zero waste restaurant

I want to be honest about my bias in my review of this new restaurant: from the very beginning, I’ve wanted to support Baldío’s project. A restaurant that attempts to be zero waste? That uses only local meat, fish and produce, much of it grown right here in Mexico City through an organic CSA? A space full of recycled materials? Nothing could be better for someone who wants to dine well but agonizes over the environmental impact of tourism and ea…