Don't Just Read the News, Understand It.
Get Started
SubscribeLogin
Israel-Hamas Conflict
Artificial Intelligence
Social Media
Stock Markets
IPL
Work
European Union
US Economy
Innovation
Taxes
Senate
Aircraft
Natural Disasters
Published • loading... • Updated

Baking for good: Skáld Bakery is aiming at far more than pretty pastries

Summary by Feast Magazine
Owners and bakers Kyle Shelby and Natalie Suntrup have won hearts (and regulars) with their lineup of intricate seasonal pastries and flavor-packed loaves, but their new endeavor is about the means, not the end.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

All
Left
Center
Right
Feast MagazineFeast Magazine

Baking for good: Skáld Bakery is aiming at far more than pretty pastries

Owners and bakers Kyle Shelby and Natalie Suntrup have won hearts (and regulars) with their lineup of intricate seasonal pastries and flavor-packed loaves, but their new endeavor is about the means, not the end.

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Feast Magazine broke the news in on Friday, May 30, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

Baking

Baking

St. Louis, United States

St. Louis, United States

News
For You
SearchBlindspotLocal