Aysén Native Leaves Overtake Fruits in Antioxidant Levels and Open New Border for Functional Foods
Summary by infogate.cl
2 Articles
2 Articles


Research led by Agroindustria AYC with support from Corfo Aysén reveals that species such as nalca, maqui, cauchao and lenga concentrate up to three times more antioxidants than the most recognized fruits globally. Coyhaique, July 29, 2025. In the Aysén Region, an unexpected finding could transform the way plant residues are valued. With the support of the Innova Region Women of Corfo program, the company Agroindustria AYC is developing a line o…
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium