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Aussie Govt Programme Teams Up With All G to Scale Up Animal-Free Dairy Proteins

Summary by Green Queen
4 Mins Read In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that will now be scaled up by Sydney startup All G. Powering Australia’s burgeoning precision fermentation sector, University of Queensland’s Food and Beverage Accelerator (FaBA) has landed on the ideal “recipe” for recombinant dairy proteins after months of refinement. It is now turning to Sydney-based food tech firm …
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Green Queen broke the news in on Friday, June 27, 2025.
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