2 Articles
2 Articles
ATE DAYS of Easter Brunch
Start your holiday morning with an elevated four-course Easter brunch at 97 West Kitchen & Bar at Hotel Drover (200 Mule Alley, Fort Worth, 682-255-6497) 8am-2pm Sun, Apr 20. The curated menu features fried chicken and biscuits, smoked salmon tea sandwiches, beignets, and family-style desserts, all complemented by handcrafted Easter cocktails, including the Buckin’ Bunny (Blackland gin, Luxardo cherry liqueur, liqueur de violette, lemon juice, s…
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