Make Easter special with these 11 Central Oregon brunch destinations

ATE DAYS of Easter Brunch

Start your holiday morning with an elevated four-course Easter brunch at 97 West Kitchen & Bar at Hotel Drover (200 Mule Alley, Fort Worth, 682-255-6497) 8am-2pm Sun, Apr 20. The curated menu features fried chicken and biscuits, smoked salmon tea sandwiches, beignets, and family-style desserts, all complemented by handcrafted Easter cocktails, including the Buckin’ Bunny (Blackland gin, Luxardo cherry liqueur, liqueur de violette, lemon juice, s…

Make Easter special with these 11 Central Oregon brunch destinations

Easter Sunday is around the corner and Central Oregon resorts, restaurants, breweries and food cart lots are gearing up to celebrate.