US EditionAtalaya, First Stop to Eat Castellón
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Now that temperatures are finally rising, what you want is to turn off the computer and take road and blanket. Today, Madrid, we are heading to Alcocéber, to a gastronomic destination that Begoña Rodrigo, from La Salita (Valencia) recommended during a talk. This is Atalaya, illuminated by two Repsol Soles and a Michelin Star thanks to the good work of Alejandra Herrador and Emanuel Carlucci. They tell us that they work the products of the orchar…
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