US EditionAt Wengen's Grand Hotel Belvedere, the Main Ingredient: Empathy
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In the Grand Hotel Belvedere, which has just reopened its doors in Wengen, 33-year-old London chef Will Gordon reinterprets the Alpine cuisine: local flavours enhance seasonal ingredients and nourish the heart, stomach and mindThe tempo of the Wengernalp railway is already preparing us to visit this mountain village. As the small train slowly climbs the foothills of the three Bernese through a postcard landscape, it is necessary to get to the ob…
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