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Astronaut Matthias Maurer Handed over Prize in Saarbrücken: Saarländisches Menü Delighted on the Iss – and Was Now Honored with Souvenirs From Space
Summary by Saarbruecker-zeitung.de
1 Articles
1 Articles
Potato Riesling Cream soup and Rehragout with Hoorische: With this creation, chef Christian Heinsdorf won the competition for the best space food. Now he got a unique trophy in Saarbrücken by Matthias Maurer.
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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