US EditionAs Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
- Maryam Jillani's new cookbook, 'Pakistan,' showcases the nation's diverse cuisine, reflecting her childhood memories of Eid al-Fitr celebrations in Islamabad.
- Jillani began the blog Pakistan Eats in 2008 to share lesser-known Pakistani dishes with Western audiences.
- Research for the cookbook involved visiting 40 kitchens across Pakistan over 15 years.
- Jillani aims to carve out a space for Pakistani food in the global culinary scene.
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Winnipeg Free Press+7 Reposted by 7 other sources
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Breaking News, Sports, Manitoba, Canada
·Winnipeg, Canada
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As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine - The Morning Sun
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked with visits to the market to get new bangles, wearing her best new clothes and getting hennaed. Not to mention the little envelopes with cash gifts from the adults. “But, of course, food,” said Jillani, a food writer and author of the new cookbook …
·Pittsburg, United States
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Leaning Left3Leaning Right1Center3Last UpdatedBias Distribution43% Left, 43% Center
Bias Distribution
- 43% of the sources lean Left, 43% of the sources are Center
43% Center
L 43%
C 43%
14%
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