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Artificial Sweetener Xylitol Associated with Higher Risk of Adverse Cardiovascular Events

Researchers found a dose-response pattern, with the highest xylitol group showing a 57% higher six-year cardiovascular risk and an 18% higher 30-year risk.

  • Xylitol, an artificial sweetener used in foods and oral care products, has been linked to increased risks of heart attacks and strokes in a study of 17,710 participants.
  • Participants with the highest blood xylitol levels had a 57% higher risk of major cardiovascular events over six years compared to those with the lowest levels.
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Popular sweetener may raise heart attack or stroke risk, new study suggests

A popular artificial sweetener used in chewing gums and jams has been linked to potentially dangerous heart risks, a new study suggests.

·Plattsburgh, United States
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Medical Xpress broke the news in Douglas, United Kingdom on Wednesday, August 26, 2026.
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