US EditionArtichoke and Pea Pasta Salad
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Artichoke and Pea Pasta Salad
12 ounces radiatore or rotini pasta Recipe and photo by Sara Newberry 1 cup fresh green peas Juice and zest of 2 lemons 1/2 cup olive oil 1 cup marinated artichoke hearts, drained, and chopped 1 cup shaved Parmesan 1/4 cup chopped mint 1/4 cup chopped parsley Salt and pepper to taste Cook pasta according to package directions. With 1 minute left of cooking time add peas and let cook until bright green. Drain with pasta. Rinse pasta and peas wit…
·Dallas, United States
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