Are lab-grown dairy proteins truly identical to natural dairy? New study raises questions

Are lab-grown dairy proteins truly identical to natural dairy? New study raises questions

RENO, Nev. – For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, laboratories are joining the list, an innovation that is likely to reshape the future of food. By combining traditional fermentation and modern biotechnology, scientists are using genetically modified yeast that acts like tiny factories to produce lab-based proteins similar to those found in milk. A growing number of foo…