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Antibody Response to Food Allergens in EoE Goes Beyond IgG4 - Dining and Cooking

Summary by Dining & Cooking
TOPLINE: Adults with eosinophilic esophagitis (EoE) showed elevated levels of various food allergen–specific antibodies other than immunoglobulin G4 (IgG4), challenging the focus on IgG4 as a solitary marker of the disease. METHODOLOGY:Researchers analyzed data from 147 adults recruited at EoE clinics of the University Hospital Zürich, Zürich, Switzerland.Participants were categorized into those with active EoE [...]
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Dining & Cooking broke the news in on Wednesday, April 30, 2025.
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