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Anchovy and cheese straws recipe - a summer party pleaser

Summary by The Field
Crisp, buttery and with a sophisticated hit of anchovy, these cheese straws make a great pre-party nibble and pair particularly well with a chilled glass of English fizz. Makes 16 strawsOnce the straws are made and twisted, you can freeze them flat on a baking sheet then store in a zip-seal bag. When required, spread them out on a lined baking sheet and allow to defrost overnight in the fridge before cooking as normal. Ingredients 12 anchovies …
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The Field broke the news in on Tuesday, May 13, 2025.
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