Anchovies, Anchovies or Mouthfuls, Three Names for a Fish

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Although many do not know it, boqueron and anchovy are the same fish . In the Dictionary of the Royal Spanish Academy it is specified that boquerón is the fish (and adds that with it the anchovies are prepared) and anchovy the boquerón cured in brine . Therefore, for the docta house, anchovy is the result of canning or salting the boquerón. Reasonable distinction that, however, does not just be precise because in the Basque Country they have alw…