US EditionAn Unknown Enemy of Soy: Ozone Can Reduce Grains to 33%
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Ozone, at the level of the Earth’s surface, is a harmful gas for all species; and in the case of crops, particularly for soybeans. This is supported by an unpublished report by the Faculty of Agronomy of the UBA (FAUBA), in which it determined that this polluting gas, derived from emissions from cars and industries, reduces the weight of grains by up to 33%. “Ozone (O3) filters radiation in the upper part of the atmosphere. However, when it is i…
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