Allergy to Cow's Milk Protein, the Most Common Food Allergy in Infants

Food allergy is understood as a hypersensitivity reaction to foods mediated by immune mechanism mediated or not mediated by a type of antibody called immunoglobin E (IgE).It is very common around the world and is becoming a major public health problem.Prevalence has increased significantly in the last twenty years in Western countries, affecting up to 10% of the population, being more common in children than in adults.According to pediatric expe…