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All the Recipes From the 'Bon Appétit' Italian American Issue

Summary by Bon Appetit
In the Italian American magazine issue of "Bon Appétit," we've got buldak chicken parm, broccoli rabe with pecorino crunch, and a giant baba au rhum.

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All the Recipes From the 'Bon Appétit' Italian American Issue

In the Italian American magazine issue of "Bon Appétit," we've got buldak chicken parm, broccoli rabe with pecorino crunch, and a giant baba au rhum.

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Bon Appetit broke the news in on Wednesday, February 4, 2026.
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