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Alcohol-Free in Saarbrücken: Bar Owner Wants to Revolutionize the Market with 0.0 % Whiskey

Summary by Saarbruecker-zeitung.de
A bar owner, an IT specialist and process engineer from HTW – and a goal: to revolutionize the international market with an alcohol-free whiskey. Not only do they want to make life easier for pub lovers who prefer to drink alcohol-free in Saarbrücken, but they also adapt to the great demand.

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saarbruecker-zeitung.desaarbruecker-zeitung.de
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Alcohol-Free in Saarbrücken: Bar Owner Wants to Revolutionize the Market with 0.0 % Whiskey

A bar owner, an IT specialist and process engineer from HTW – and a goal: to revolutionize the international market with an alcohol-free whiskey. Not only do they want to make life easier for pub lovers who prefer to drink alcohol-free in Saarbrücken, but they also adapt to the great demand.

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saarbruecker-zeitung.de broke the news in on Saturday, February 28, 2026.
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