Alaska Airlines launches 'Chef's Table' dining experience with West Coast chefs

Alaska Airlines launches 'Chef's Table' dining experience with West Coast chefs

Alaska Airlines is launching an elevated inflight 'Chef's (tray) Table' dining program featuring chefs across the West Coast.

Alaska Airlines Debuts Chef's Table with Top Chefs

Alaska Airlines launches Chef’s (tray) Table, a new rotating First Class dining experience featuring seasonal menus crafted by celebrated West Coast chefs, starting with James Beard Award-winner Chef Brady Ishiwata Williams of Seattle’s Tomo restaurant. Born from the success of last year’s collaboration with Chef Brandon Jew, the program will spotlight regional culinary talent and culturally rooted cuisine, reflecting the West Coast’s rich food …

Alaska Brings "Chef's Table" To First Class Flights With New Menu

Alaska Airlines has teamed up with Chef Brady Ishiwata Williams, a James Beard award-winning chef, to introduce new in-flight dining for first class passengers. Let’s dig in to this exciting news from Alaska! New Alaska First Class Menu Alaska Airlines is tapping into the “chef’s table” concept with new rotating first class menus crafted by renowned West Coast chefs. Dubbed “Chef’s Table,” guests will have their pick of up to 5 dishes, including…

Alaska Airlines Launches New Chef's (tray) Table First Class Dining Concept - The Bulkhead Seat

Alaska Airlines unveiled its latest First Class culinary offering today with the introduction of Chef’s (tray) Table. This concept will showcase West Coast chefs on board Alaska flights. It builds off of the partnership that Alaska launched last year with San Francisco’s Chef Brandon Jew. Chef Jew is now part of the official Chef’s (tray) Table program. The next participant in this new program will be Chef Brady Ishiwata Williams. He’s won a Jam…