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Ai in the World of Work – Robots in Gastronomy: Between Scepticism and Opportunities

Summary by merkur.de
Artificial intelligence has long been no longer a topic for the future – opportunities and limits are also discussed in the Oberland. While the AWO is still hesitant in the dementia center, other industries are already relying on digital helpers or robots in everyday life.

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merkur.demerkur.de
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Ai in the World of Work – Robots in Gastronomy: Between Scepticism and Opportunities

Artificial intelligence has long been no longer a topic for the future – opportunities and limits are also discussed in the Oberland. While the AWO is still hesitant in the dementia center, other industries are already relying on digital helpers or robots in everyday life.

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merkur.de broke the news in on Friday, September 26, 2025.
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