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Abbeville High School holds annual Boucherie

Abbeville High students gain hands-on experience in hog processing, anatomy, and cooking pork dishes in a student-led annual Boucherie tradition.

Summary by KATC
What started as an idea from a student eight years ago has turned into an annual tradition at Abbeville High School.Each year, they have a Boucherie that provides students with an opportunity to learn how to process a hog and cook different foods using it.Shane Theall, an agriculture teacher at Abbeville High School, said, Were trying to teach by student-led. Everything is basically student-driven. Students scrape the pig. The students skin the …

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KATC broke the news in on Wednesday, February 25, 2026.
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