US EditionA Toast to Roasted - Grand Rapids Magazine
Summary by GR|MAG
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
A Toast to Roasted - Grand Rapids Magazine
Today my dining journeys have brought me to Roasted Sports Bar. At first glance it might look like a typical TV-laden sports bar, but it quickly became apparent that this place had more to offer. What really sets Roasted apart from a typical Grand Rapids-area bar/restaurant is their incredibly diverse menu created by chef and co-owner Jon Clark. You’ll find the usual staples such as burgers, pizza, and ribs, but the unique options Roasted offers…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
