US Edition"A Southern Table in Seoul"... A Look at the CJ Cuisine K Pop-up 'Material'
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[Digital Daily Reporter Choi Gyu-ri] In the middle of a bustling alley in Gangnam, Seoul, an unexpected Jeolla-do region is hidden. It is the seventh pop-up restaurant, 'SOJAE', of CJ CheilJedang's Korean cuisine chef training project 'Cuisine. K'. The two young chefs, Kim Min-seok and Sung Jin-ho, are close friends and were born in 2001. They majored in Japanese and Western cuisine respectively, but through this project, they immersed themselv…
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