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A Salute to Late Chef John Ash, ‘The Father of Wine Country Cuisine’
Summary by Sonoma Magazine
1 Articles
1 Articles
A Salute to Late Chef John Ash, ‘The Father of Wine Country Cuisine’
The culinary world feels emptier now after the passing of Sonoma County’s James Beard Award-winning chef John Ash on Aug. 8 from a heart condition. The harvest issue of Sonoma magazine had just gone to print, but our team chorused that a proper salute was owed to the legendary talent who put local, exquisitely fresh, seasonal ingredients in the national spotlight decades ago. Ash, 83, dedicated his career to clean, sparkling cooking that riveted…
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