US EditionA Restaurant in Cartagena Whose Chef Trained in the Seine Surpassed Harry Sasson and Leo Espinosa
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Celele was founded by buoyacense Jaime Rodríguez; he managed to enter the ranking of the 50 best restaurants in the world 2025 The article A restaurant in Cartagena whose chef was trained in the Seine surpassed Harry Sassonn and Leo Espinosa was originally published in Las2orillas. Copyrights Las2orillas.co
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