US EditionA New Chapter for Indigenous Land Protection in the Peruvian Amazon - Rainforest Foundation US
Summary by Rainforest Foundation US
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Although the reservation platforms have normalized the discounts on the menus, it is still surprising to find posters like the one put by the chef Roberto Sihuay next to the door of the new Macambo (Laforja, 83), announcing a 50% reduction during the first days and that has already withdrawn. Sticked to the name of the place - the macambo is an Amazonian fruit similar to cocoa- a whole revelation: “High Peruvian cuisine”.Keep reading...
·Granada, Spain
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