Published 23 hours ago • loading... • Updated 23 hours ago

A James Beard-recognized pastry chef makes a quiet comeback in the Dogpatch

Vince Bugtong earned national attention for his Asian American desserts. Now he’s back in action in the basement kitchen at Piccino.

Vince Bugtong earned national attention for his Asian American desserts. Now he’s back in action in the basement kitchen at Piccino.

23 hours ago

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The San Francisco Standard broke the news 23 hours ago on Thursday, April 16, 2026.

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