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"A Good Meat, We Recognize It to...": a Butcher Unveils His Advice to Buy Smart
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Red meat remains a pleasure that is offered on occasion, often for a friendly meal or a party table. Yet, with constantly rising prices, almost 10% between November 2024 and November 2025 according to the UFC-Que Choosing, it is essential to know how to distinguish a quality piece. The decrease in the number of breeders, the decline in livestock and successive epidemics contributed to this outbreak. So, at this price, it is better to buy smart. …
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