US EditionA four-step Breakfast Bruschetta everyone will love
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A four-step Breakfast Bruschetta everyone will love
TIP: For a change, use toasted Turkish bread instead of sourdough toast. Ingredients 250g punnet baby truss tomatoes 200g streaky bacon rashers 200g Danish feta, crumbled 6 x 2cm-thick slices grain sourdough, toasted 1/3 cup caramelised onion relish 30g baby rocket leaves Caramelised balsamic vinegar, to serve Method Step 1 Place tomatoes in a small roasting pan lined with…
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