A few ways to reduce egg use

A few ways to reduce egg use

It is not necessary to use chicken eggs for all cooking needs. You can save by using the same substitutes your ancestors did when crossing the prairie or during the Depression. 1/2 cup of unsweetened applesauce = 2 eggs. This will make your cake or baked good fluffy and moist. Never dry. 1 tablespoon powdered flax or what might be in the market labeled as "egg substitute" mixed with water (3 tablespoons water for powdered flax or 2 tablespoons w…