A Cut Above With Chef Jonathan: Orzo Pasta à la Vodka w/ Burrata Cheese

A Cut Above With Chef Jonathan: Orzo Pasta à la Vodka w/ Burrata Cheese

YUMA, Ariz.-(KWST) This is a perfect dish to make ahead of time for that barbecue or family dinner! Ingredients For the Orzo Pasta à la Vodka: • 1 cup orzo pasta • 2 tablespoons olive oil • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 can (14 oz) crushed tomatoes • 1/2 cup heavy cream • 1/4 cup vodka • 1 teaspoon red pepper flakes (adjust according to your spice preference) • Salt and pepper to taste • Fresh basil, chopped (for ga…