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A Cook with a Road
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1 Articles
Great promoter of the work of the rural producers, Hugo Soca links with the people of the countryside with the naturalness of the one who lived it, and amplifies his work on the small screen. His restaurant claims the homemade food from his name and in his program From the land to the dish, the flavors with tradition are the raw material. In the place where Hugo Soca grew up, between Sugar Bread and Piriápolis, “what was done was an annual feast…
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