US EditionA Conversation With Talia Clark, Executive Chef at Forest - Hour Detroit Magazine
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A Conversation With Talia Clark, Executive Chef at Forest - Hour Detroit Magazine
For nearly 20 years, Forest, formerly Forest Grill, has remained a Birmingham beacon for elevated modern Italian cuisine in a fine-dining setting. Opened by renowned chef Brian Polcyn in 2008, it quickly catapulted to success: He collected Restaurant of the Year awards from Hour Detroit and the Detroit Free Press and four James Beard nods before selling the restaurant to Chickpea Hospitality in 2015. The hospitality group positioned chef Nick Ja…
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