US EditionA Conversation With Chef Corey Ferguson About How His Past Informs the Menu and the Culture at El Five - 303 Magazine
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A Conversation With Chef Corey Ferguson About How His Past Informs the Menu and the Culture at El Five - 303 Magazine
There are a lot of stereotypes surrounding chefdom. Visions of the back of house are often caricatured as larger-than-life celebrity chefs with even larger egos. Kitchens can be mislabeled as loud and emotional workplaces, and though there are reasons in the restaurant industry’s long and storied history why those pigeonholes can typecast chefs, there are many more modern examples that defy the stigma. Today, the calm and calculated often prevai…
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