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A classic vegetarian pasta dish gets some extra va-va-voom

Summary by The Age
Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish.

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A classic vegetarian pasta dish gets some extra va-va-voom

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish.

·Australia
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Simply RecipesSimply Recipes

The 2-Step Giada De Laurentiis Pasta I Make Every Spring

My kids love it.Simply Recipes / Getty Images / Candace NagyI grew up with a Sicilian zia who was like my second mom. My fondest memories include days spent together in the kitchen or at her beachside restaurant, where I learned (and ate) so much. So, of course, I’ve always gravitated toward cooking shows that feature Italian chefs, like Giada At Home, where I first laid eyes on her creamy Pastina With Peas and Carrots recipe that has since beco…

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The Age broke the news in Australia on Wednesday, March 26, 2025.
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