US Edition8 Ways to Use Up Fruit Scraps, From Jam and Pickles to Kombucha
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8 Ways to Use Up Fruit Scraps, From Jam and Pickles to Kombucha
These are the best ways to repurpose scraps from your favorite seasonal fruits. Kate MathisThe next time you enjoy a piece of fruit, don’t throw away the peel, pit, or core. Fruit scraps are a versatile ingredient to use in your kitchen. They can be transformed into all kinds of goodies, from homemade vinegar and pickles to loose-leaf tea blends. Just about any kind of fruit scraps—including watermelon melon rinds, pineapple cores, apple and pea…
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