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8 common food additives linked to high blood pressure and heart disease
Summary by Science Daily
4 Articles
4 Articles
Research suggests that consumption of certain preservatives may be linked to the risk of heart disease.
·Budapest, Hungary
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MSNBCTV NEWS8 common food additives linked to high blood pressure and heart disease
Common preservatives hiding in processed foods may carry unexpected heart risks, with heavy consumption linked to substantially higher rates of high blood pressure and cardiovascular disease. Researchers identified eight widely used preservatives associated with hypertension, although the observational study cannot prove they were directly responsible.
·Encinitas, United States
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A recent study published in the European Heart Journal reveals that common preservatives in processed foods may be associated with an increase in the risk of hypertension and cardiovascular diseases.
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50% Right
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R 50%
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